Peanuts are good snack ideas for young and old alike. They invite themselves during aperitifs. Ditto during the children’s snacks. They are also essentials in some pastries recipes. These dried fruits offer a multitude of varieties suitable for all tastes. In particular, you have the choice between roasted peanuts or salted and neutrals.  Here are the different versions available on the market to vary your pleasures.

Roasted peanuts: for tasty breaks

The Roasted peanuts reveal intense aromas. Roasting reveals their natural flavors. It also reinforces their characteristic crunch. This traditional cooking sublimates the authentic taste of freshly shelled peanuts.

Different varieties exist on the market. Opt in particular for peanuts with a melting texture. It gives a pleasant feeling in the mouth. We also recommend a controlled roasting. which preserves their taste qualities. These premium peanuts ideally garnish your peripheral bowls.

Roasted peanuts are easy to use in baking. In this case, they are crushed. This allows them to bring a crunchy touch to your homemade cookies. On the other hand, it is also possible to mix them. They then turn into a creamy dough for your cakes. Their versatility appeals to lovers of creative cuisine.

Salted peanuts: a must-have classic

Like roasted peanuts, savory spices up your tasting moments. Fine salt enhances their natural flavors without masking them. This classic version satisfies snacking cravings. The big brands each offer different levels of salting. It’s up to you to choose according to your tastes.

The salt clings perfectly to the fine skin of peanuts. These peanuts pleasantly accompany your favorite drinks.

The savory version transforms your savory recipes. 

• You can mix it with your mixed salad. They bring crunch. 
• They can also be reduced to powder. Something to help you flavor your homemade sauces. Their marked taste sublimates your culinary preparations.

Neutral peanuts: greater versatility

Neutral peanuts preserve their original taste. The absence of seasoning allows you to rediscover their authentic flavor. This pure version seduces purists. This is all the more the case with premium peanuts offered by some producers.

Opt for products with a natural softness. Their melting texture reveals subtle buttery notes. We also recommend peanuts with red skin. According to connoisseurs, they have a better flavor in the mouth.  

Neutral peanuts fit perfectly into cooking. 

• Roast them at home to develop the aromas. 
• Turn them into butter to garnish your sandwiches. 
• They are used in all preparations. 

How to choose your peanuts?

The quality of roasted peanuts depends on their origin. The big brands clearly indicate where they come from. peanuts dArgentina, China or the United States each have their own characteristics. Traceability guarantees consistent quality.

Menguy’s is one of the reference brands in terms of aperitifs. It offers dry roasted peanuts with products from Argentina. They are tasty and authentic. Something to please you and your guests, regardless of the occasions. 

The label provides information on the manufacturing process. Prefer peanuts without additives or preservatives. The mentions “dry toasted” or “traditionally roasted” ensure a respectful transformation. Hermetic packaging preserves their freshness.

Also read and compare the different ingredients. These are the pledges of the flavor of your peanuts. At Menguy’s, you have natural flavors, fine salt, gelling agent, acacia gum, and paprika extracts. Some traces of nuts are to be expected. Ditto with a little wheat gluten and soy.